The Jack Russell Menu

Welcome to The Jack Russell, a charming country pub nestled in the scenic Andover countryside. This delightful eatery offers a menu that showcases the best of local cuisine, with standout dishes like the succulent St Austell Bay Mussels and the rich West Woodhay Lamb Shoulder & Belly Puff Pastry Pithivier. For meat lovers, the Chargrilled Dry-Aged Ribeye Steak promises a delightful indulgence, while the Cauliflower Steak caters to plant-based diners.

Accompany your meal with flavorful sides such as Honey & Mustard Dressing Lamb Fat Carrots or Panko Breaded Onion Rings. Sundays at The Jack Russell are a treat, featuring hearty roasts like the Slow Roast Leg Of Somerset Lamb and the impressive Dry-Aged Chateaubriand for sharing. With a welcoming atmosphere, dog-friendly spaces, and exemplary service, The Jack Russell invites you to indulge in a culinary experience that combines rustic charm with gourmet flair.